I'm loving how generous YKK is with their fillings. Yeah, I know that a pat of butter + kaya everyday is unhealthy. That's why I limit my fat intake to allow for this treat. YKK allows you to season your soft-boiled eggs on your own (Singapore soy, sweet sauce, salt & pepper) vs. Kopi Roti's pre-seasoned ones.
(My order last Feb. 24, 2010: Full Set of Peanut Butter Kaya Toast,
a glass of iced Milo Dinosaur and 2 soft-boiled eggs)
And YKK's interiors seem to be homier (must be the red walls) compared to the bright, stark walls of Kopi Roti. You know what they say about the color red: It stimulates the appetite! Hmmm, maybe that's why...

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